Egg Tarts

Egg tarts are a beloved pastry that originated in Asia and have since won the hearts of many worldwide. Featuring a creamy, custard-like filling made from eggs, sugar, and milk nestled within a flaky, buttery crust, these treats are the perfect blend of sweet and savory. Egg tarts are often enjoyed as a breakfast item, dessert, or even a midday snack. Whether you're in the mood for the traditional Portuguese pastel de nata or the Cantonese-style egg tart, there’s a version to suit every palate. Explore this delicious category to discover recipes, tips, and the best places to indulge in these irresistible pastries.