Cha Siu Rice

Cha Siu Rice, a popular dish originating from Cantonese cuisine, features tender and flavorful barbecued pork served over steamed white rice. The highlight of this dish is the Cha Siu (or Char Siu), marinated in a sweet and savory sauce with ingredients like hoisin sauce, soy sauce, honey, and Chinese five-spice powder. The pork is then roasted to perfection, achieving a slightly caramelized exterior and a juicy interior. Often complemented with vibrant green vegetables or pickled radishes, Cha Siu Rice is a harmonious blend of flavors and textures, creating a comforting and satisfying meal enjoyed by many around the world.